Did you know that some surveys show over 65% of restaurant customers are in the social communities regularly?
And just as important, did you know that over 95% of restaurant marketers (for your competition) are in the social communities regularly?
Now that we have your attention, it’s also important to know that effective use of social media marketing for restaurants requires a much different approach and mindset than any other industry. There is no plug-n-play approach.
Every restaurant’s focus should be different with unique menu items, cocktails, desserts, and demanding target customers.
Let’s design together a strategic plan that leads you and your customers together perfectly.
Let’s hit them where they live — on Facebook, Instagram, etc. — with a message they can’t say no to.
And let’s hit them with those dynamite food photos worthy of bragging about.