We ventured out to Willie Moats‘ (of Harbors Edge and Byrd & Baldwin Bros Steakhouse fame) new restaurant, 350 Grace in Ghent. Aside from the attraction of this famous chef, the menu intrigued us — all gluten-free. We heard good reviews on this new restaurant and finally decided to try for ourselves.

350 Grace didn’t disappoint. Our food was delicious and abundant (we took home leftovers). The wine list was more than adequate. And more importantly, we had no idea we were eating gluten-free while enjoying a shrimp appetizer, salmon and crab cakes entrees, and peach cobbler and cookies & chocolate milk desserts.

We gave 350 Grace a highly recommend. Visit Willie. You won’t be disappointed.