National Barbecued Spare ribs Day is celebrated each year in the United States on July 4. Think about it, July 4 is also Independence Day, and the day is celebrated by grilling various kinds of meats and vegetables. Barbecue lunches are common and everyone is eager to show off their grilling skills! Spare ribs were intended to be served grilled. Short or long, over charcoal or gas, and in the heat of summer with various dips and sauces: that’s the way to enjoy spareribs. National Barbecued Spare ribs Day reminds us that the summer is incomplete without a barbecue with friends, family, and spare ribs!