It’s peak summertime and we cannot wait to get the celebrations started for Mango Day on July 22. The yellow fruit is world-famous for its sweet and juicy flavors. Mango is primarily a summer fruit, and it comes in all shapes and sizes, and with each variety, there’s a different way to enjoy the taste. Many people in India, Pakistan, and Bangladesh eat the fruit whole, without cutting it up. They squeeze a mango thoroughly, turning its insides into a soft mushy pulp, and then make a hole in the skin to suck the pulp out. South Asia also happens to produce half the world’s mango supply. China is the second-largest mango producer.