KP fresh water on restaurant table

Time to stop experimenting – Let’s grow your restaurant together

The time for dabbling and playing with your restaurant’s marketing has come and gone. Your growth struggles are obvious, and it’s also obvious that using in-house restaurant employees is not working.

Let’s lay out that perfect plan together, based on research and actual customer needs (not what your GM thinks is right), and execute that plan with success reporting on the back-end.

I have been developing innovative marketing strategies for restaurants for many years with the specific purpose of exciting and delighting their customers. Providing high-level, yet hands-on strategic and tactical marketing planning to cost-effectively drive revenues is a priority with each endeavor.

Want to understand more about restaurant marketing for your restaurant, bar, winery, or tasting room, or see how I can help your company grow? Let’s chat.